Indonesian food is European-style Presented
Who would have thought, enjoying the yellow rice or orek tempeh can be done in a luxury restaurant, with banquet-style concept of Europe, as well as the number one service. Moreover, all served by retaining the original taste. In the past, enjoy traditional foods such as rice yellow, oseng-oseng toge, or tamarind vegetables may only be done at home or at roadside stalls. Especially the latter, the condition is clearly uncomfortable. Cleanliness is also questionable.
Well, apparently charming restaurant entrepreneur will also be the potential that can be developed from the Indonesian cuisine. Understandably, interest in traditional foods can be spelled out very much. Then came the special restaurant serving Indonesian food with a European style of presentation. Oasis Restaurant in the area of ??Raden Saleh, Jakarta, arguably one of the pioneers of the birth of classy restaurant that offers authentic Indonesian food. Nevertheless, the restaurant that was built in the late 1980s this would set a target foreigners or expatriates as consumers. Until late 2000, Oasis practically strolled alone as an exclusive restaurant that offers Indonesian cuisine. Starting the 2000s, more and more popping up restaurant-fancy restaurant serving Indonesian food. Call it Flowers Goela, Events Calendar, Pomegranate Red, Lara Djonggrang, until Baba’s Kitchen. They average serving Indonesian food as a means of pulling visitors.
Consider just the menu like green rice, dried tempeh, potatoes Balado, grouper, to traditional snacks such as steamed sponge. Even so, each restaurant has a typical individual. Restaurant Flower Goela, for example, provides more Peranakan Indonesian Dutch food. This means a menu that is served is Dutch food that also has become a daily diet of people of Indonesia. Such sausages Sausages named Om Yance. Still, there are also traditional foods and beverages such as ice made from peyem or tape. While Restaurant Events Calendar, more supply of food from across the Indonesian archipelago, from Sumatra, Java, Borneo, to Celebes. Red Pomegranate provides food Peranakan Chinese of Indonesia, while Lara Djonggrang, as its name, serving more Java.
