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I have often heard that candy is bad for me. Sometimes the feelings of our sins washed over me because I won more and more delicious chocolate. It turned out that chocolate is an exception in the world of sweets. Not only is it bad for health is the food source with numerous health benefits grow. It is surprising that the cocoa plant to produce such beautiful healthy tasty chocolate, etc.. This is a profound illustration of how nature could make something beautiful from what appears to be nothing. Good news for all lovers of chocolate is chocolate that can help you stay healthy. Dark chocolate contains a chemical complex nutrients that go far beyond the micro-nutrients such as vitamins C and D. antioxidants and flavonoids in dark chocolate offers great benefits for the heart. Have you ever wondered why chocolate has the power to calm the nerves when you feel depressed, angry, frustrated, desperate, sad, confused and reasonable? Well here’s the answer. antidepressants dark chocolate. They have proven to relax people. So the next time you feel depressed reached for a delicious chocolate. It is a natural alternative to chemical anti-depression healthy. Research has shown that chocolate lowers blood pressure and reduce cholesterol levels to 10%. How can you better?

Chocolate can also be regarded as a stimulant in some applications. This must be one reason why people always say “chocolate for lovers”. It has long been known that the food of love. I have my own evidence at this time. Every time I eat chocolate I always fall in love and feel I can take in the world. When I feel lazy and relaxed kick I use the chocolate start my day. If I feel tired at work or need extra energy to help solve the additional task I would always find relief in a delicious chocolate bar. I owe it to myself because that chocolate has many health benefits. The saying “too many good things that are bad for you” does not apply to chocolate. We must stop using the chocolate to explain our weight problem by saying things like “I’m not overweight. I am chocolate-enriched. “Chocolate is healthy and it is a fact. Chocolate affects our lives in many ways and I am sure there are many others we have not explored. Scientific or the pleasure of chocolate always treasure. It can be used for graduations and birthdays and even corporate gifts. Chocolate goes with everything. It will bring endless depth tasty healthy delicious to anyone interested. There is no doubt that The future of chocolate is more surprising discoveries of mankind. I feel fortunate to live in all the chocolate has become so important to life on earth. There are a lot more chocolate than anyone can imagine.

Tags: Auto, chocolate lowers blood pressure, cocoa plant, delicious chocolate, Draft, exception, health, illustration, love, micro nutrients, news, plant, tasty chocolate, world of sweets

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Tags: Ancient, Auto, bean, chocolate covered fruit, cocoa bean, cocoa beans, coffee candies, Draft, Easter, fruit ice cream, gift, heart, means, spanish conquistadors

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Chocolate is one of the most special desserts in our lives. Who hasn’t seen a toddler with a chocolate face and a proud Senior Citizen smiling over their chocolate birthday cake? The love of chocolate reaches over all generations. Chocoholics can be found in almost every situation; in the family, at the office, at school, church, etc. Anytime you want to find a recipe to go over big with the crowd, turn to chocolate. And we are making that easy with this article by offering chocolate recipes for a variety of desserts! Personal Chocolate Malted Tarts, Almond Topped Chocolate Turnovers, and Chocolate Marshmallow Pie will be a hit with the Chocoholics in your life, including you!

PERSONAL CHOCOLATE MALTED TART
1 quart ice cream, chocolate or vanilla
3/4 cup crushed malted milk balls, divided
4 (4-inch) graham cracker tart shells
3 tbsp chocolate malted milk powder
3 tbsp marshmallow creme
1 tbsp milk
1 cup whipping cream, whipped

Remove ice cream from freezer and allow to stand at room temperature for 5 minutes to soften. Spoon into a bowl and stir until creamy. Add 1/2 cup of the malted milk balls; mix well. Spoon the mixture into the tart shells and smooth the tops. Cover and freeze until firm, about 10 minutes.

In a medium sized bowl, blend the malted milk powder, marshmallow creme, and milk. Gently fold in the whipped cream. Spread this mixture over the frozen tarts, covering completely. Sprinkle the remaining crushed malted milk balls over the top. Freeze until serving time.

ALMOND-TOPPED CHOCOLATE TURNOVERS
1 sheet refrigerated pie dough
1/3 cup almond paste
6 tbsp chocolate chunks
1 egg, beaten
sliced almonds for garnish
1 1/2 tsp sugar for garnish

Preheat oven to 400 degrees. Grease a baking sheet with canola oil or spray with a nonstick cooking spray.

Place the dough on a floured surface. Fold in 2 opposite sides to meet in the middle; roll to 12-inches x 8-inches. Cut the dough into 6 squares. Shape the almond paste into 6 disks and place 1 disk in the lower corner of each square; top with 1 tablespoon of the chocolate chunks. Brush the squares with some of the egg. Fold the dough over the filling to make a triangle; seal the edges with the tines of a fork. Using remaining egg, brush the top of the turnover and sprinkle with almonds and a pinch of sugar on each. Place on the prepared baking sheet and bake at 400 degrees for 10 minutes or until golden brown.

Note: You could also make this with Nutella as the filling.

CHOCOLATE MARSHMALLOW PIE
1 graham cracker pie shell
30 large marshmallows
1/2 cup milk
1 cup whipping cream, whipped
1/2 tsp vanilla extract
2 squares unsweetened baking chocolate, finely grated

Heat milk, do not boil, in a saucepan. Add the marshmallows and stir until melted. Allow to cool. Stir in the chocolate* and the vanilla extract. Gently fold in the whipped cream. Refrigerate at least 4 hours before serving.

Tags: Almond, Auto, Chocoholics, chocolate birthday cake, chocolate chunks, chocolate face, cup, Draft, Malted, Marshmallow, marshmallow creme, marshmallow pie, Place, tart shells

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Sometimes the wonder of chocolate is overwhelming to me. I dream, think and sleep with chocolate thoughts swirling in my mind. For example right now I am wondering what it would be like to have a magical bar of chocolate that made you lose weight instantly. God forbid. I would die of a chocolate coma induced by overindulgence. With this in mind I guess we are better of not having such magical chocolate bars but I can dream of day where I can consume endless chocolate delights with no guilt or fear of my dimensions.

Do not get the wrong idea. While guilt may plague my passion for chocolate research it is basically powerless under the spell of this dark pleasure. No amount of guilt will get in the way of the next chocolate bar to cross my path. Chocolate manufacturers should do something and come up with some guilt proof chocolate soon. Honestly, I do not think I am going to break up my love of Mr. Chocolate any time soon. After all it has been proven that chocolate is healthy and I understand it is actually good for the heart. Not just romantically but medically. Well, this is reason enough for me to continue dreaming, yearning, seeking and finally, munching on my favorite chocolates for eternity.

The magic of chocolate is simply astounding. Have you ever realized how right it feels to meet nice and good looking chocolate? I often hear someone quoting a mellow voice as chocolate coated or luscious lips as chocolate velvet. This in my opinion shows that nature and our own brains have conditioned us to relate chocolate only with what we consider to be fine and attractive. How then can we invert this and start regarding chocolate as dangerous or fattening. These sort of chocolate thoughts are not very compelling. Or should we recondition our minds to start thinking otherwise about chocolate? I do not think it will work; after all we are already deeply involved with chocolate. It may be too late to change the rules. What would be the excuse after all, irreconcilable differences?

To bring my long trail of thoughts to a closure, I have to say one more thing loud and clear. Chocolate is friendly, not only to our taste buds but to the entire body but only if its quality chocolate and taken in considerable measures too. When all is said and done am not sure I want to end my long term relationship with any form of my chocolate fascination. Yet I will always be torn by the fact that something so good for me can also be so bad for me.

Tags: Auto, chocolate bar, chocolate bars, chocolate manufacturers, chocolate research, coma, dark pleasure, Diary, Draft, dream, idea, luscious lips, overindulgence, weight

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